A vibrant culinary experience

New American cuisine reimagined with a creative twist by Chef Kayla Pfeiffer. Experience the unexpected with every bite.

"bee-see-klet"

"bee-see-klet" ✦

Made with passion, inspired by creativity

Every plate at Bicyclette Cookshop is a story. Chef Kayla Pfeiffer brings fresh, locally-sourced ingredients to life with a dash of innovation and a whole lot of love. From notebook to table, our food is a celebration of the unexpected.

Chef Kayla Pfeiffer in a kitchen, stirring a pot with steam rising

Sharing is Encouraged

Sharing is Encouraged

Illustration of "Bicyclette Cookshop" storefront with orange patio umbrellas and string lights.

hours

Lunch Daily 11:30AM–2:30PM
Snacks & Shareables Daily
2:30PM–5PM
Dinner Daily
5PM–9PM

“Terrific food with fun surprises on every plate.”

USA TODAY

Badge with black background, pink-orange border, featuring text 'USA TODAY Restaurants of the Year 2025' in white and orange.

Awards & mentions

Discover our menu

Bold. Innovative. Unexpected. At Bicyclette Cookshop, every dish is crafted to delight your senses. From vibrant small plates to hearty mains, our menu is a celebration of inspired flavors, seasonal ingredients, and culinary creativity.

A glass filled with a dark red cocktail, garnished with a peach slice, sits on a textured black surface. There is an ice-filled drink with ice cubes visible inside the glass.
A tall glass of a pinkish-red cocktail with ice, a red straw, and a beige breadstick with some white coating, on a napkin at a bar or restaurant.

Raise a glass at our bar

From the first sip to the final toast, every moment at the bar is unforgettable. Whether you’re savoring a pre-dinner aperitif, discovering bold spirits, or lounging with friends over a glass of wine, the vibe here is as smooth as the drinks.

Follow the flavor

Get a taste of what’s happening at Bicyclette. From newly unveiled dishes to behind-the-scenes moments, follow along as we bring our stories to life.